Dimora nel Sole was born within an agricultural reality that has been active for over 50 years.

Here, even before the hotel, there is the land: olive groves, vineyards, seasons that follow one another and daily work made of care, experience and continuity.

It is from this context that the Residence takes shape: not as an isolated structure, but as a living part of a place that has existed for some time and continues to evolve, maintaining a deep connection with the territory.

The Flavors of the Masseria – Food and Wine Experiences

At Dimora nel Sole it is possible to enjoy food and wine experiences that arise from a family history spanning over fifty years.

The proposed itineraries accompany guests in the discovery of home-produced wines and typical local products, creating a direct link between what is tasted and the history from which it is born.

During these experiences it is possible to:

• learn about the wines produced on the farm and their characteristics,
• taste extra virgin olive oil and seasonal products,
• discover combinations linked to the Apulian tradition,
• come into contact with an active and lively family agricultural reality.

Every moment is meant to be authentic, direct and earth-bound, without artificial constructions.

This is what makes the experience different: not only what you taste, but the story that accompanies it.